Tangy Grilled Back Ribs

Tangy Grilled Back Ribs

  • TOTAL PREP TIME130 minutes
  • SERVINGS4
  • DEGREE OF DIFFICULTYEasy

Ingredients

  • 4 pounds baby back pork ribs
  • 1 cup French dressing reduced-fat
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon soy sauce reduced-sodium

Preparation


Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender.

Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.

Brush ribs with sauce during the last 15-30 minutes of cooking. Serve remaining sauce with ribs.

Makes 4 servings

 

Condray Family

Meet the Condray Family

Clifton, Kansas

I started in the pig business through the FFA program in 1968. My brother was in high school and I was a seventh-grader when we purchased our first pigs. After graduating high school, I returned home and took over the small farm my family owned.

Find a Recipe

Our goal is to make you look like a star in the kitchen. Whether that's a quick and easy dinner recipe or a holiday feast, we have the recipe for you!

Search Recipes