Bringing Pork to Your Table

Bringing Pork to Your Table

Here at EatPork.org, we strive to give every type of home cook the confidence to cook pork successfully. Our goal is to make pork an easy, approachable, and affordable option for everyday meals, no matter your skill level. We understand that life gets busy, and the last thing you want to worry about at the end of the day is what to make for dinner. That’s why EatPork.org was created, to take the guesswork out of cooking with pork by providing simple, reliable recipes that work for any season or occasion. 

By showcasing how versatile and affordable pork can be, we aim to educate and inspire cooks of all ages.

Simplicity

Cooking methods have evolved over time, and we focus on teaching a variety of easy techniques to prepare pork. Whether it’s in the slow cooker, air fryer, or oven, our goal is to help people feel less intimidated and more confident in the kitchen.

Education

Beyond recipes, we provide valuable resources to help people better understand pork and how to cook it. We believe the next generation of pork consumers starts with educating youth, and our goal is to introduce pork early on as a high-protein option that is both easy to prepare and enjoyable to eat.

Versatility

Research from the Pork Checkoff shows that consumers often think of pork as part of a dish rather than the star of the plate. From comforting casseroles to global-inspired recipes, EatPork.org highlights how pork can fit into a wide range of meals and occasions.

Simplicity

Cooking methods have evolved over time, and we focus on teaching a variety of easy techniques to prepare pork. Whether it’s in the slow cooker, air fryer, or oven, our goal is to help people feel less intimidated and more confident in the kitchen.

Versatility

Research from the Pork Checkoff shows that consumers often think of pork as part of a dish rather than the star of the plate. From comforting casseroles to global-inspired recipes, EatPork.org highlights how pork can fit into a wide range of meals and occasions.

Education

Beyond recipes, we provide valuable resources to help people better understand pork and how to cook it. We believe the next generation of pork consumers starts with educating youth, and our goal is to introduce pork early on as a high-protein option that is both easy to prepare and enjoyable to eat.

Supporting Kansas Pork Producers Since 1956

Supporting Kansas Pork Producers Since 1956

Since 1956, the Kansas Pork Association has represented and supported Kansas pork producers.
What began as a small group of farmers working together to strengthen the future of pork production is now an organization that supports producers, educates consumers, and promotes the Kansas pork industry.
Today, we work to connect consumers with the people who raise their food while supporting the success of Kansas pork producers. Though farming has evolved over the years, our commitment remains the same: promoting pork and strengthening the Kansas pork industry for future generations. Our mission is to promote pork while enhancing the success of the Kansas pork industry.

Questions? Please let us know!

KPA Staff

Tim Stroda
President-CEO
[email protected]