Asian Pork Burger

This Asian Pork Burger infused with garlic, ginger, soy, chili, and mint is the perfect way to switch up burger nights on the grill.

Pork Burger Recipe

This Asian burger recipe is the perfect juicy and delicious combination of savory, spicy, and fresh flavors. It is a delicious twist on a classic burger that will please any crowd.

Pork burgers are a family favorite because they are very flavorful and are a great value in the meat case.

We like to stock up on pork burger meat while it is on sale and keep this protein-packed meat on hand for use in spaghetti, casseroles, tacos, and more.

Asian Burger Recipe Ingredients

• 1 pound ground pork
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons soy sauce
• 1 1/2 teaspoons garlic chili paste*
• 1 tablespoon minced fresh mint
• 4 sandwich buns

*Available at Asian markets and some larger supermarkets.

Recipe Tips

• For added texture and flavor to your Asian pork burger, consider incorporating ingredients like chopped water chestnuts, scallions, or even shiitake mushrooms into the burger mix.
• Shape the pork patties to an even thickness to ensure even cooking.
• Pork can easily dry if overcooked. Cook the patties until they reach an internal temperature of 160 degrees as measured by an instant-read thermometer.
• If adding cheese to your pork burgers, place a slice on the patty just a minute before removing it from the grill or pan, which allows the cheese to melt, but won’t overcook it.

How to Make an Asian Pork Burger

Mix all ingredients except buns; form into four pork burger patties. If you would like additional seasonings on your burgers, season them now.

Place the pork burger patties on a grill between 350-375 degrees.

Grill over medium-hot heat for 5-6 minutes on each side, flipping once.

Remove from the grill once an instant-read thermometer inserted into the side of the pork burger reads 160 degrees F.

Serve warm on buns.

Pork Burger Internal Temp

Cook all ground meat, including pork, to an internal temperature of 160 degrees.

Using a meat thermometer is the best way to test for doneness, ensuring both a safe and delicious eating experience.

How to tell if a Pork Burger is Cooked

The best way to tell if a pork burger is cooked is to insert an instant-read thermometer into the side of your pork burger.

Check the temperature while the pork burger is on your grill or immediately after removing it.

After your pork burger reaches 160 degrees, let the burger rest for 3 minutes for the juices to redistribute.

What is a Pork Burger

A pork burger consists of ground pork meat. Pork burgers are a juicy and flavorful addition to the grill.

Is Ground Pork the Same as Sausage?

No. While ground pork and sausage look very similar and are made from similar cuts of pork, sausage has additional spices and seasonings.

Ground pork is similar to pork meat without additional sausage spices and seasonings.

Asian Pork Burger Toppings

There are so many great toppings for these Asian pork patties.

Some toppings to consider are:

• Sweet and Spicy Slaw
• Asian Pickled Cucumbers
• Green Onions
• Spiced Jalapenos

How to Fry a Pork Burger

To fry a pork burger on the oven, heat your skillet to medium or medium-high.

Ensure the skillet is hot before placing your pork burgers on the skillet. This will brown the patty nicely.

Cook the pork patties on each side for 5-6 minutes, flipping once.

Remove from the skillet once an instant-read thermometer inserted into the side of the pork burger reads 160 degrees F.

Serve warm on buns.

Can I Make the Patties Ahead of Time and Freeze Them?

Pork patties can be made and placed in the freezer until it is time to cook.

Simply shape the patties seasoned with Asian spices, separate them with parchment paper, wrap each patty tightly, and label them with the date.

Prepared patties can be frozen in a sealed container or bag for one to three months.

When you’re ready, thaw them out in the refrigerator, then cook as directed above.

What Type of Bun Works Well with Asian Style Pork Burgers?

Brioche Bun: The slightly sweet and buttery flavor of a brioche bun pairs nicely with the savory and umami-rich flavors of Asian pork. It adds a touch of indulgence to the burger.

Sesame Seed Bun: A sesame seed bun adds a nutty and toasty element that aligns well with the flavors of Asian cuisine. The sesame seeds also echo the use of sesame oil in the burger.

Steamed Bun (Bao Bun): For an authentic touch, consider using steamed buns often used in Asian cuisine, like bao buns. These soft, pillowy buns are a great match for flavorful pork patties.

Milk Bun: A milk bun has a slightly sweet flavor and a soft texture, making it a delightful choice to balance out the savory and spiced flavors of the pork.

Asian-Style Bun: Some specialty stores offer buns specifically designed for Asian-style burgers. These buns might have unique shapes or flavors that complement the burger’s profile.

Lettuce Wrap: If you’re looking for a low-carb or gluten-free option, consider using large lettuce leaves as wraps instead of buns. They add a refreshing crunch and lighten up the meal.

Other Ground Pork Recipes

The Best Pulled Pork Burger is a mouthwatering combination of tender, pulled pork on top of ground pork and Italian sausage burger, topped off with a toasted bun and melted cheese.

Made with a blend of aromatic spices and ground pork, these Asian Pork Meatballs can be served up as a flavorful appetizer or main dish.

These Italian Sausage Burgers are packed with Italian sausage and ground pork and then topped with French-fried onions, bacon, and melted cheese.