Recipes

Braised pork shank tastes even more delectable if you smoke it. These shanks are served with a green chile sauce and smashed black beans. Christie from Girls Can Grill gives a step-by-step instruction on how to create this masterpiece.

In order to maximize the juiciness and tenderness of my pork chops, I always do an overnight brine but it’s still worth it even if you only have time for a 1-2 hour brine.