Chorizo Breakfast Burritos are packed with eggs, potatoes, and savory chorizo, and are seasoned with Sazon Goya for a unique, bold flavor. It is an easy and satisfying breakfast or brunch you can make ahead.

If you love chorizo as we do, try this Sausage Breakfast Skillet with Chorizo, too.

Chorizo breakfast burrito garnished with salsa.

Chorizo Breakfast Burritos are the answer for busy mornings and hungry people. They’re hearty, full of bold flavor, and easy to scale for meal prep or weekend brunch.

With savory chorizo, eggs, and simple fillings wrapped in a warm tortilla, these burritos hold up well, reheat beautifully, and make breakfast feel special. Have an on-the-go breakfast ready in just six short steps.

Save This Recipe

Enter your email address and we will send this recipe to your mailbox for easy reference! Plus, we will send you our latest recipes every week!

Interested in more breakfast ideas? Try out our Maple Breakfast Sausage, or, if you’re in search of breakfast made using your smoker, try Homemade Maple Smoked Bacon.

Ingredients

Chorizo
Eggs
Potatoes
Onion
Tortillas
Sazon Goya – or seasoning salt
Vegetable or Olive oil
Optional: shredded cheese, salsa, hot sauce

Recipe Tips

Great for meal prep- assemble burrito, leaving out salsa, and wrap in foil, refrigerate
Burritos can be stored in the refrigerator for up to 3 days.
Personalize each burrito with a variety of salsas.

How to make chorizo breakfast burritos

Step One: Heat oil in a large skillet over medium-high heat.

Step Two: Add the diced potatoes and onions. Season with Sazon Goya or seasoning salt and cook until tender and lightly browned. Remove from the skillet and set aside.

Diced potatoes and onions in cast iron skillet.

Step Three: In the same skillet, cook the chorizo over medium-high heat until the pork is browned.

Pork chorizo cooking in cast iron skillet.

Step Four: Meanwhile, scramble the eggs in a separate skillet using medium-low heat, just until set.

Step Five: Next, warm the tortillas directly over the chorizo or in a dry skillet until warm and pliable.

Step Six: Fill each tortilla with potatoes, chorizo and eggs. Top with cheese and salsa as desired. Roll tightly and serve.

Three chorizo breakfast burritos stacked on a plate.

How to freeze chorizo breakfast burritos

Begin by allowing all burrito fillings to cool completely, then assemble the burritos and wrap them tightly. Individually wrap burritos in foil, parchment paper, or wax paper, then place them in a gallon-sized freezer bag. Freeze for up to 3 months.

Best way to reheat chorizo breakfast burritos from frozen

Remove the foil, parchment, or wax paper. Next, wrap the burrito loosely in a damp paper towel and microwave until heated through. Flip at one minute and continue heating for a total of two minutes. Time will vary. For a crisp exterior, finish in a skillet or air fryer.

Why does chorizo have a red tint?

The reddish tint of pork chorizo comes from the spices used to flavor it. Many versions of chorizo include paprika or red peppers like ancho chili peppers.

More Chorizo Recipes

If you are looking for another fun way to enjoy chorizo, try this Crustless Quiche. And if you like to grill, try a Chorizo Breakfast Fatty, it will absolutely blow your mind!