Pork cube steak in the crock pot is a simple way to enjoy cubed pork steak that is slow cooked rich gravy, and is the perfect comfort food.

Crock Pot pork cube steak covered in gravy and mushrooms.

Pork Cube Steak Recipes

Gather the ingredients, and leave the cooking to the Crock Pot on this simple pork cube steak recipe. This simple weeknight recipe has a flavorful mushroom gravy that is economical and easy to prepare.

The butcher tenderizes pork cube steaks, and slow cooking ensures a perfectly cooked meal without overcooking. Add the rich, creamy gravy drizzled over pork and mashed potatoes, and this recipe will have everyone coming back for seconds.

If you want more cubed pork steak recipes, try our pork cubed steak parmesan.

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Pork cube steak smothered in gravy and topped with mushrooms and parsley.

Ingredients

Cubed pork steaks
Onion soup mix
Cream of mushroom soup
Beef broth
Water
Mushroom slices: Optional
Salt and Pepper
Parsley : For optional garnish

Recipe Tips

Not a huge fan of mushrooms? Omit the mushroom slices
Use a larger sized Crock Pot to help spread out the cubed steaks for even cooking.

How to cook cubed pork steaks

Gather a medium sized bowl and all ingredients.

Measure out onion soup mix, cream of mushroom soup, beef broth, water, salt and pepper and place into the bowl. Whisk until the mix thoroughly creating a sauce.

White bowl with wire whisk combining ingredients for crock pot gravy.

Pour half of the sauce, that you just whisked together, into a large Crock Pot. Next, layer the pork cubed steaks on top of the sauce and top with mushroom slices.

Finally, cover the cube steaks with the remaining sauce mixture and place the lid on the slow cooker.

Cook on low for 6 hours or on high for 3-4 hours.

Pork cube steak surrounded by gravy mixture with mushrooms sprinkled on top.

Approximately an hour before you plan to serve, you can complete the gravy thickening.

To enjoy a creamy thick gravy, mix 1-2 tablespoons of cornstarch with 3 tablespoons of the liquid from the Crock Pot to create a slurry.

Slowly add the slurry into the liquid surrounding the pork in the slow cooker.

Plate on pork cube steak served up with green beans and a hot dinner roll.

Complete the meal with a warm buttery dinner roll and green beans. A side pile of fluffy mashed potatoes covered in the rich creamy gravy also makes a wonderful addition to the dinner plate.

Best gravy for pork cube steaks

This Pork Cube Steak in the Crock Pot recipe creates a warm creamy gravy as it cooks. Let the slow cooking process create perfection, with one hour to go, mix up a slurry of 1-2 tablespoons of cornstarch and 3 tablespoons of the liquid from the crock pot. Mix back into the slow cooker and gravy magic will soon develop.

What is pork cube steak?

Pork cube steak is a tenderized cut of pork that is usually part of the pork shoulder or pork loin. The pork is cut thin and tenderized by the process of pounding and cutting.

Should I soak this in milk?

While our recipe doesn’t call for soaking the cube steaks in milk, this is a common process. Soaking pork cube steaks in milk is similar to using a marinade, however in this case soaking in milk overnight will make the pork more tender.

Other Crock Pot Recipes

Perfect Crock Pot Pulled Pork is a tender and flavorful pork shoulder recipe made with a basic sweet rub that makes excellent sandwiches and great leftovers.

Country Style Ribs in the Crock Pot are an easy and delicious way to cook pork ribs in a Crock Pot with a simple sauce made from bbq sauce, honey, apple cider vinegar, and mustard.

This easy recipe for Crock Pot Pork Chops is so delicious! The pork chops come out so tender. Serve gravy over mashed potatoes!