Crock Pot Italian Pork Stew
September 30, 2025
Pulled Pork Wrap
October 18, 2025Easy Pulled Pork Nachos layered with leftover pulled pork, black beans, corn, and three cheeses are a family-friendly, cheesy, sheet pan recipe perfect for weeknight dinners.
Looking for the perfect pulled pork recipe to make this dish? Try our Crock Pot Pulled Pork.
If you’ve got leftover pulled pork hanging out in this fridge, these Easy Pulled Pork Nachos are a fantastic way to bring it back to life. It’s the perfect way to use up leftovers, and honestly, the hardest part is waiting for the oven to preheat. We’re talking about layers of tender pork, and not one but three melty cheeses.
Whether you’re looking for a quick weeknight dinner, a relaxed movie night, or a game day feast, this nacho recipe delivers cheesy, crowd-pleasing comfort in every bite. Picky eaters? Keep half of the sheet pan to chips, meat & cheese.
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Thinking about other ways to use up leftover pulled pork? Try these Pulled Pork Enchiladas.
Ingredients and Substitutions
- Corn tortilla chips
- Leftover pulled pork: Our favorite recipe is this Crock Pot Pulled Pork, but you can also find already prepared pulled pork in meat section of your favorite local grocery.
- Chipotle sauce
- Black beans
- Frozen corn: Canned corn may be substituted for frozen corn
- Cheese: monterey jack, pepper jack, sharp cheddar: Use a combination of cheeses or whatever you have on hand.
- Topping options: cilantro, pickled red onions, jalapeno slices, sour cream, salsa
How to prepare Pulled Pork Nachos
This recipe is quick and easy, the longest step is waiting for the oven to warm. Preheat oven to 400 degrees F.
If using frozen corn, defrost in the microwave and drain off any excess liquid. Set aside.
In a large bowl, mix leftover pulled pork with the can of chipotle sauce. Stir to add sauce throughout, making sure all the meat is covered with sauce.
Grab a sheet pan and spread a single layer of tortilla chips over the sheet pan.
Next, add the toppings to the chips. Begin with the leftover pulled pork, then black beans, corn and finally the cheese. Sprinkle each variety of cheese around the top of the nachos.
Place the loaded nachos into the oven and bake for 10 minutes or until the cheeses have melted.
Remove from the oven and personalize with a variety of toppings. We suggest fresh or pickled red onions, salsa, cilantro, sour cream, sliced jalapenos, olives and lettuce. Load up on flavor!
What kind of pulled pork works best for nachos?
Leftover! This Pulled Pork Nacho recipe is the perfect way to give new life to the last few servings of pulled pork in the refrigerator.
Pulled Pork Nachos toppings
The options are endless! That’s what makes this recipe so quick and easy: you can add as many toppings or as few as your heart desires. We are fans of loading up the pan with cilantro, jalapenos, salsa, and a big dollop of sour cream.
How long should nachos bake?
At 400 degrees F, ten minutes in the oven will provide plenty of time to melt the cheese and toast up the edges of the tortilla chips.
How to reheat pulled pork nachos
If you happen to have leftover nachos, be sure to refrigerate them in an airtight container. To reheat the pulled pork nachos, we recommend using an air fryer. Place the serving of nachos in the air fryer and heat at 350°F for 3 to 5 minutes.
What sides to serve with pulled pork nachos?
Pulled pork nachos pair well with Mexican Sweet Corn, Refried Beans or even a savory dessert like these Bacon and Peanut Butter Cookies.
Pulled Pork Nachos
Equipment
- Sheet pan
Ingredients
- 9 oz corn tortilla chips
- 3 cups pulled pork
- 7.6 oz can chipotle sauce or to taste
- 2 cup frozen corn thawed and drained
- 1 can black beans rinsed and drained
- 4 oz Monterey Jack cheese grated
- 4 oz Pepper Jack cheese
- 4 oz Sharp Cheddar cheese
Toppings
- cilantro pickled red onions, jalapeno slices, sour cream, salsa
- pickled red onions
- jalapeno slices
- sour cream
Instructions
- Preheat oven to 400°F.
- Defrost and drain the frozen corn. Set aside.2 cup frozen corn
- In a large bowl, mix leftover pork with canned chipotle sauce.7.6 oz can chipotle sauce, 3 cups pulled pork
- In a sheet pan, spread the tortilla chips in a single layer.9 oz corn tortilla chips
- Top chips with leftover pulled pork, then black beans, corn, and sprinkle on all 3 cheeses.1 can black beans, 4 oz Monterey Jack cheese, 4 oz Pepper Jack cheese, 4 oz Sharp Cheddar cheese
- Bake for 10 minutes or until the cheeses have melted.
- Serve with toppings of choice, such as fresh or pickled red onions, salsa, cilantro, sour cream, sliced jalapenos
