Air Fryer Bacon Wrapped Jalapeno Poppers
Crispy Air Fryer Bacon Wrapped Jalapeno Poppers are wrapped with thick cut bacon and stuffed with a cheesy cream cheese mixture for the perfect quick and easy appetizer for parties or game day.
Equipment
- 1 Air Fryer
Ingredients
- 4 jalapenos cut in half lengthwise. Seeds and membrane removed.
- 4 ounces cream cheese softened
- 1/4 cup shredded cheddar cheese
- 2 teaspoons brown sugar
- 1/2 teaspoon Cajun seasoning or seasoning salt
- 4 slices bacon cut in half
- Honey drizzle optional
Instructions
- Slice jalapenos in half lengthwise. Use a spoon to remove all seeds and membranes. Set aside.4 jalapenos
- In a medium bowl, mix together softened cream cheese, shredded cheddar cheese, brown sugar, and Cajun seasoning. Stir until well combined.4 ounces cream cheese, 1/4 cup shredded cheddar cheese, 2 teaspoons brown sugar, 1/2 teaspoon Cajun seasoning
- Spoon the cream cheese mixture into the jalapeno halves. Divide the filling evenly.
- Wrap each stuffed jalapeno with a half slice of bacon. Secure the bacon in 2 places with a toothpick.4 slices bacon
- Place in the Air Fryer basket and cook at 400 degrees for 10 minutes or until the bacon is golden brown.
- Allow the Poppers to rest for 5 minutes before removing toothpicks, drizzling with honey (optional) and serving.Honey drizzle