Cornbread Sausage and Apple Dressing
This Cornbread Sausage Apple Dressing recipe is a hearty side dish for fall and Thanksgiving that is simple to cook ahead and reheat.
Ingredients
- 8 ounces ground pork sausage
- 1/3 cup butter
- 2 cups red apples, unpeeled, diced
- 3/4 cup yellow onion, diced
- 1 teaspoon poultry seasoning
- 1/4 teaspoon pepper
- 6 cups corn bread, coarsely crumbled
- 1/4 cup fresh parsley, chopped
- 1/2 cup reduced-sodium chicken broth
Instructions
- Heat oven to 350 degrees F.
- In a large skillet, cook sausage until brown. Remove sausage; drain and set aside.
- In the same skillet, melt the butter. Add the diced apples and onion and cook for 5-6 minutes or until tender. Remove from heat.
- Stir in poultry seasoning and black pepper.
- Add the sausage, corn bread and parsley. Drizzle the chicken broth on top.
- Toss the mixture gently to combine.
- Transfer to a greased 2-quart casserole.
- Cover and bake for 25 to 30 minutes or until heated through.