Ground Pork Chili
Ground Pork Chili is the perfect hearty pork chili for an easy family meal or tailgating season that pairs well with homemade tortilla strip chips.
Ingredients
- 1 pound ground pork lean or regular
- 1 cup onion chopped
- 30 ounce cans tomatoes crushed
- 15 ounce can black beans drained
- 15 ounce can corn drained
- 3 cups chicken broth
- 1 cup salsa medium to hot (based on preference)
- 1 teaspoon cumin ground
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper ground
- 10 corn tortillas 6 inch tortillas cut into thin strips
- ¼ cup olive oil
- 2 fresh limes sliced
- 1 sprig fresh cilantro finely chopped
Instructions
- Preheat a skillet with olive oil over medium heat.
- Cut tortillas into thin strips and fry them in batches in the hot oil until crisp.
- Remove strips from the pan and allow them to drain on a paper towel.
- Repeat with remaining tortilla strips, adding more oil as needed, then set aside.
- In a large soup pan, cook chopped onions and ground pork until brown.
- Fold in spices and mix well.
- Add tomatoes, beans, corn, broth, and salsa and stir well. Cover with a lid and simmer for 20 minutes, stirring occasionally.
- Spoon soup into bowls; squeeze limes and sprinkle fresh cilantro for extra taste.
- Top with tortilla chips or serve on the size.