Ham Stir Fry
This simple Ham Stir Fry with Vegetables recipe is loaded with all your favorite Asian flavors and perfect served over rice or noodles.
Ingredients
- 12 ounces ham, cut into bite-size strips
- 1/3 cup orange juice
- 2 tablespoons soy sauce, reduced-sodium
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 3 cups broccoli florets
- 2 cups frozen stir-fry vegetable blend
- 2 teaspoons sesame seeds, toasted
Instructions
- For sauce, combine orange juice, soy sauce, cornstarch, ginger, and garlic powder in a small bowl. Set aside.
- Pour vegetable oil into a large skillet or wok. Heat over medium-high heat.
- Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender; remove vegetables from skillet.
- Add ham to skillet; cook and stir about 1 minute or until heated through.
- Push the ham to edges of skillet.
- Stir the sauce mixture and pour into the center of the skillet. Cook and stir until thickened.
- Return vegetables to the skillet and stir until heated through.
- Sprinkle with sesame seeds.