Instant Pot Pulled Pork
This tender Instant Pot Pulled Pork uses a Sazon Goya flavoring packet and is so juicy and easy to make. Serve it on buns, in tacos, or in bowls for a crowd-pleasing meal.
Equipment
- 1 Pressure Cooker (Instant Pot)
Ingredients
- ¼ cup vegetable oil
- 3 to 4 pound pork butt or pork shoulder roast
- 4 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 Sazon Goya packages
- 1 cup water
- 2 oranges
Instructions
- Set the Instant Pot to Sauté/Sear and add the vegetable oil.¼ cup vegetable oil
- While the oil heats, season the pork evenly with salt, pepper, and garlic powder.3 to 4 pound pork butt , 4 teaspoons kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder
- Dissolve the Sazón Goya packets into the cup of water, pour mixture over the roast.2 Sazon Goya , 1 cup water
- Squeeze juice from the oranges over the pork, then add the squeezed oranges to the pot.2 oranges
- Secure the lid, set the valve to Sealing, and cook on Meat/Stew (High Pressure) for 1 hour and 15 minutes.
- Allow a 10-minute natural release, then carefully release remaining pressure.
- If the pork is not fork-tender, pressure cook for an additional 15 minutes, followed by another 10-minute natural release.
- Discard the oranges. Shred the pork and serve on buns, in tacos, or in bowls.