Old Fashioned Bierock Casserole
This Easy Bierock Casserole combines ground pork, sausage, cabbage, cheddar cheese, and all the flavors of a classic bierock in a quick casserole with Pillsbury crescent rolls.
Ingredients
- 1 pound ground pork
- 1 pound pork sausage
- 1 onion diced
- 5 cloves garlic finely chopped
- ½ head green cabbage chopped
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon cayenne pepper optional
- Salt and pepper optional
- 2 cups cheddar cheese shredded
- 3 cans crescent rolls
Instructions
- Preheat oven to 350 degrees F.
- Brown ground pork and pork sausage over medium heat in skillet, drain off excess grease.
- Add in Worcestershire sauce and cayenne pepper (optional). Season with salt and pepper.
- Spray 9 x 13 pan with non-stick spray.
- Roll out two cans of crescent rolls and press down covering the pan.
- Place pan in oven and bake for 9 - 10 minutes.
- Stir onion, cabbage, and garlic into the skillet of browned ground pork and sausage.
- Cook for 5 minutes or until cabbage is cooked and appears translucent.
- Spoon cooked pork and cabbage mixture on top of the baked crescent rolls.
- Sprinkle shredded cheese evenly over the meat/cabbage layer.
- Roll out remaining crescent rolls and create a top crust for the casserole. Slice a pattern of slits in the dough crust similar to a pie crust.
- Bake uncovered for 25 to 30 minutes, remove from the oven when the crust is golden brown.