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Pulled pork mac and cheese on a white plate.

Pulled Pork Mac and Cheese

A viral three-cheese mac with a bold seasoning blend meets tender pulled pork for a rich, comforting dinner that turns leftovers into something worth planning for.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Casserole, Main Course
Cuisine American, Comfort Food
Servings 8
Calories 1141 kcal

Ingredients
  

  • 1 lb. elbow macaroni
  • 16 ounces mozzarella cheese grated
  • 16 ounces Colby jack cheese grated
  • 8 ounces cheddar cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 1 Tablespoon Dijon mustard
  • 2 to 3 cups pulled pork leftover
  • BBQ sauce optional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch baking dish.
  • Cook pasta according to package instructions. Drain and set aside.
    1 lb. elbow macaroni
  • In a large bowl, combine all 3 shredded cheeses.
    16 ounces mozzarella cheese, 16 ounces Colby jack cheese, 8 ounces cheddar cheese
  • In a small bowl, combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside.
    1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/2 teaspoon pepper
  • Melt butter in a large skillet over medium heat. Once melted, add half of the season mixture and flour. Whisk until the mixture forms a paste.
    3 Tablespoons butter, 3 Tablespoons flour
  • Add evaporated milk and whisk. Cook over medium heat until it has thickened.
    1 can evaporated milk
  • Add heavy cream, the remaining seasoning mixture, and dijon mustard. Stir and cook until it bubbles and thickens.
    2 cups heavy cream, 1 Tablespoon Dijon mustard
  • Slowly add in half of the cheese, allowing it to melt between additions.
  • Stir in cooked pasta until coated with cheese sauce.
  • Pour half of the pasta into the prepared baking dish, then top with a layer of cheese.
  • Pour over the remaining pasta and top with the remaining cheese. Bake in a preheated oven for 20 minutes.
  • Top with pulled pork and bake for an additional 10 minutes or until the pork is heated through and the cheese is melted and bubbly.
    2 to 3 cups pulled pork
  • Drizzle with bbq sauce and pulled pork seasoning, if desired.
    BBQ sauce

Notes

Shred your own cheese for the most meltable, delicious cheese.
Keyword pulled pork