Sausage Breakfast Skillet
This simple one-skillet Sausage Breakfast Skillet recipe combines potatoes, corn, and queso fresco with a kick of salsa verde.
Ingredients
- 1 pound ground breakfast sausage
- 2 teaspoons olive oil
- 1 cup white onion, chopped
- 2 cups new potatoes, cooked, cut into 1/4-inch cubes
- 1 1/4 cups salsa verde
- 1 cup frozen corn, thawed
- 1/4 cup fresh cilantro
- 1/4 cup queso fresco cheese , crumbled
Instructions
- Heat olive oil over medium heat in a large skillet.
- Add diced onion and sauté for about 5 minutes.
- Add sausage, breaking into crumbles with the back of a spoon and turning frequently until browned on all sides.
- Add potatoes, salsa, and corn; stir and cook 8-10 minutes or until heated through.
- Gently stir in cilantro and sprinkle with cheese.
- Serve immediately.