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Crispy pork belly bites covered with sesame seeds.

Air Fryer Pork Belly

Crispy, sticky, and caramelized with hoisin sauce, Air Fryer Pork Belly Bites have a sweet heat and minimal prep for maximum flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 450 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 pound pork belly sliced ¼ inch thick
  • ½ teaspoon ground ginger
  • 1 teaspoon garlic salt
  • 1 Tablespoon brown sugar
  • ½ cup hoisin sauce

Instructions
 

  • Using kitchen shears, cut the pork belly slices into uniform 1½-inch pieces.
    1 pound pork belly
  • In a medium bowl, stir together the ground ginger, garlic salt, brown sugar, and hoisin sauce until well combined. Add the pork belly pieces and toss to coat evenly.
    ½ teaspoon ground ginger, 1 teaspoon garlic salt, 1 Tablespoon brown sugar, ½ cup hoisin sauce
  • Arrange the pork belly in a single layer in the air fryer basket, making sure the pieces are not overlapping.
  • Cook at 385°F for 12–15 minutes, or until caramelized and lightly crispy on the edges.
  • Serve with additional hoisin sauce, sliced green onions, and sesame seeds, if desired.
    • Depending on the size of your air fryer, you may need to cook in batches to keep the pork belly in a single layer.