Bacon Deviled Eggs
Take your traditional deviled eggs and turn them into Bacon Deviled Eggs with a creamy bacon-and-egg yolk filling and a crispy bacon garnish.
Ingredients
- 6 large hard boiled eggs
- 4 slices bacon divided
- 2 Tablespoon mayonnaise
- 2 Tablespoon sweet pickle relish
- ½ teaspoon sugar
- ¼ teaspoon paprika
- ¼ teaspoon dried parsley or dill
Instructions
- Cut 2 slices of bacon into 12 small pieces for topping. Leave the other 2 slices whole.4 slices bacon
- Cook the bacon until the fat has rendered and it reaches your preferred crispness.
- Chop the 2 whole slices of cooked bacon into small pieces. Set aside.
- Slice the eggs lengthwise and remove the yolks to a medium bowl.6 large hard boiled eggs
- Using a fork, mash the egg yolks until smooth. Add the chopped bacon, mayonnaise, sweet pickle relish, and sugar. Stir until creamy and well combined.2 Tablespoon mayonnaise, 2 Tablespoon sweet pickle relish, ½ teaspoon sugar
- Spoon or pipe egg yolk mixture back into egg whites.
- Sprinkle it with paprika and dried parsley or dill.¼ teaspoon paprika, ¼ teaspoon dried parsley or dill
- Garnish each egg with bacon pieces.