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June 16, 2026Take your traditional deviled eggs and turn them into Bacon Deviled Eggs with a creamy bacon-and-egg yolk filling and a crispy bacon garnish. This easy recipe is rich, creamy, smoky, and impossible to stop eating.
Love side dishes as much as we do? Try these easy Air Fryer Bacon Wrapped Jalapeno Poppers or this Pepperoni Pasta Salad.
A Quick Look at Bacon Deviled Eggs
- ✅Recipe Name: Bacon Deviled Eggs
- ⏲️ Ready In: 25 minutes
- 👨👨👦👦 Serves: 6
- 🍽️ Calories: 178 calories
- 💪 Protein: 8 grams
- 🥣 Main Ingredients: Hard Boiled Eggs, Bacon, Mayonnaise, Sweet Pickle Relish, Sugar, Paprika, Dried Parsley or Dill
- 📋 Dietary Info:
- 💯 Why You’ll Love It: It only takes ONE ingredient (Bacon) to turn deviled eggs into a star of the table. Your love of deviled eggs is about to go to a whole new level!
Deviled eggs are one of those recipes that always show up on the table. They are perfect for potlucks, holidays, Sunday dinners, you name it.
But add crispy bacon, and suddenly they become the first thing to disappear. Yes, everything is better with bacon.
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The creamy yolk filling gets a little smoky richness from the bacon, along with a hint of sweetness from sweet pickle relish and just enough seasoning to keep things interesting. They’re simple, familiar, and a touch of an upgrade compared to Grandma’s recipe.
Whether you’re making a tray for a holiday spread or bringing something dependable to a gathering, these bacon-packed deviled eggs are the side everyone is hoping you brought. And you may want to bring these Bacon and Peanut Butter Cookies and Homemade Pork and Beans, too.
Ingredients and Substitutions
- Hard-Boiled Eggs
- Bacon
- Mayonaise
- Pickle Relish
- Sugar
- Paprika
- Dried Parsley: Dill can be used in place of dried parsley. These two spices can also both be used if you prefer a stronger flavor kick.
Bacon Deviled Eggs Step by Step Instructions
Step 1: Bring a pot of water to a boil with 3 inches of water. Add eggs to the water and put on the lid. Turn the heat off and let the eggs sit in the hot water for 18 minutes. Drain and cover with cold water. Crack and peel eggs.
Step 2: Cut 2 slices of bacon into 12 small pieces for topping garnishes. Leave the other 2 slices whole. Cook the bacon in a pan until the fat has rendered and it reaches your preferred crispness.
Step 3: Chop the 2 whole slices of cooked bacon into small pieces. Set aside.
Step 4: Slice the hard-boiled (peeled) eggs lengthwise and remove the yolks to a medium bowl.
Step 5: Using a fork, mash the egg yolks until smooth. Add the chopped bacon, mayonnaise, sweet pickle relish, and sugar. Stir until creamy and well combined.
Step 6:Spoon or pipe egg yolk mixture back into egg whites.
Step 7: Sprinkle it with paprika and dried parsley or dill.
Step 8: Garnish each egg with bacon pieces.
Recipe Tips
- Thick-cut bacon helps create crunchy garnishes on top.
- Set a timer when you are preparing your hard-boiled eggs.
- Remember, deviled eggs are a good source of protein.
Bacon Deviled Eggs FAQ’s
Yes, hard-boil the eggs the day before and refrigerate. We suggest completing the devilling of the eggs on the same day they will be eaten.
Egg platters that feature individual spots for deviled eggs are handy. If you do not have an egg platter, a regular plate or a tupperware container with a sealable lid are also standby options.
More Bacon Recipes
Bacon is our love language. We love Bacon Wrapped Pork Medallions or Bacon Wrapped Meatloaf for hearty meals. Or try these Bacon Wrapped Little Smokies for another easy appetizer.
If you try this recipe, please rate the recipe and leave a comment below! It helps others when they can read your personal feedback. And, if you snap any photos, please share them on Instagram so we can repost them to our Stories!
Bacon Deviled Eggs
Ingredients
- 6 large hard boiled eggs
- 4 slices bacon divided
- 2 Tablespoon mayonnaise
- 2 Tablespoon sweet pickle relish
- ½ teaspoon sugar
- ¼ teaspoon paprika
- ¼ teaspoon dried parsley or dill
Instructions
- Cut 2 slices of bacon into 12 small pieces for topping. Leave the other 2 slices whole.4 slices bacon
- Cook the bacon until the fat has rendered and it reaches your preferred crispness.
- Chop the 2 whole slices of cooked bacon into small pieces. Set aside.
- Slice the eggs lengthwise and remove the yolks to a medium bowl.6 large hard boiled eggs
- Using a fork, mash the egg yolks until smooth. Add the chopped bacon, mayonnaise, sweet pickle relish, and sugar. Stir until creamy and well combined.2 Tablespoon mayonnaise, 2 Tablespoon sweet pickle relish, ½ teaspoon sugar
- Spoon or pipe egg yolk mixture back into egg whites.
- Sprinkle it with paprika and dried parsley or dill.¼ teaspoon paprika, ¼ teaspoon dried parsley or dill
- Garnish each egg with bacon pieces.
