Bacon Wrapped Pork Medallions
Bacon Wrapped Pork Medallions are succulent, tender cuts of pork tenderloin placed together and wrapped in crispy bacon.
Ingredients
- 1 pork tenderloin 1 to 1 1/4 pound
- 4 slices bacon
- Wooden picks
- salt and pepper
Instructions
- Cut tenderloin in 8 slices (mignons), approximately 1 1/4-inch wide each.
- Place two slices of pork tenderloin side-by-side and wrap bacon slice around it, securing with a wooden pick.
- Repeat with remaining pork tenderloin slices and bacon.
- Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill per directions below:
- Directions for Broiling: Pre-heat broiler to 500º F and broil the pork mignons about 4 inches from the heat source for 4-5 minutes on each side until the internal temperature is 145 degrees F. Rest for 3 minutes before enjoying.
- Directions for Grilling: Pre-heat grill to 400º F. Place the pork mignons directly over high heat. Grill with lid closed for 4-5 minutes on each side until the internal temperature reaches 145 F. Rest for 3 minutes before enjoying.