Bacon Wrapped Pork Medallions

Bacon Wrapped Pork Medallions are succulent, tender cuts of pork tenderloin placed together and wrapped in crispy bacon.

Bacon Wrapped Pork Tenderloin Medallions

Whether you’re a seasoned chef or new to the kitchen, our bacon-wrapped pork medallions recipe is simple with juicy results.

With three basic ingredients, the result of this recipe is far from basic. It produces a restaurant-worthy main course in about five steps.

Our recipe provides directions on how to cook the medallions through a broiling method and grilling. An additional method to add a smoky flavor would be using a meat smoker.

Give this recipe a try using your preferred method and you may surprise yourself with the amazing end product.

Ingredient List

• pork tenderloin
• bacon
• Salt & pepper

Recipe Tips

• Wrap the bacon ends overlapping, ensuring they are tight to prevent it from unraveling during cooking.
• Use toothpicks to secure bacon to the pork tenderloin, allowing the bacon to create a halo.
• While this recipe calls for salt and pepper seasoning, consider adding your favorite herbs or maple-flavored bacon.

How to cook pork medallions

Cut tenderloin into 8 slices, about 1 ¼ inch wide each.

Place two slices of pork tenderloin side-by-side, wrap a slice of bacon around it, and secure it with a wooden pick.

Repeat with the remaining pork tenderloin slices and bacon.

Season the medallions with salt and pepper and spray lightly with cooking spray.

Broil or grill (see instructions for each below).

Broil – Preheat the broiler to 500F and broil the pork mignons about 4 inches from the heat source for 4-5 minutes on each side until the internal temperature is 145F.  Rest for 3 minutes before enjoying.

Grill – Preheat grill to 400F.  Place the pork mignons directly over high heat.  Grill with the lid closed on each side for 4-5 minutes until the internal temperature is 145F.  Rest for 3 minutes before enjoying.

How Do I Prevent the Bacon From Shrinking and Unraveling?

To keep bacon from curling, make one cut through the side of the bacon alongside the medallion.

How to cook pork medallions so they are tender?

The trick to creating a tender and juicy medallion is not to overcook.

Be mindful of the short cooking type and only cook your pork tenderloin medallions to an internal temperature of 145 degrees. Then follow with a three-minute rest.

We use a digital read thermometer for best results.

What are pork medallions?

Pork medallions are slices of pork tenderloin approximately 1-1 1/4 inches thick.

They are circular and can be wrapped in bacon around the outer edge or served as the center of the plate.

Are pork medallions healthy?

Pork medallions made from pork tenderloin are one of the leanest meat choices.

Pork tenderloin is a wonderful source of high-quality protein, making it a smart option in a balanced diet.

If you want to lower the calories in this dish, forgo the bacon wrap.

Can I cook pork medallions in the oven?

Pork medallions may be cooked in the oven. We suggest cooking this cut over high heat because it does not have a lot of fat.

Overcooking pork medallions can make them tough and dry.

Our recipe uses high heat through a broiling method.

The broiler on your oven is desirable if you do not have a grill or the weather keeps you inside.

You can also cook them on your stovetop.

What is the difference between a pork tenderloin and medallions?

Pork tenderloin is a specific cut of pork that is long and very lean. Pork medallions are pork tenderloin slices between 1-2 inches thick.

You grill or cook the medallion in single servings, whereas a pork tenderloin is prepared, cooked whole, and then sliced into servings.

What is the difference between pork tenderloin and pork loin?

Pork tenderloin and pork loin are very different cuts.

Pork tenderloin is a smaller, boneless meat cut weighing between 3/4 to 1 1/2 pounds. Many times it comes in packages of two.

Pork tenderloin is a very lean source of protein that is as lean as a skinless chicken breast.

Pork loin is a large cut that can be bone-in or boneless. It normally weighs around 8-10 pounds.

While it’s an economical cut of pork, it can be very large to handle. Smaller cuts made from pork loin are pork chops, pork loin roast, country-style ribs, and kabobs.

Why are my pork medallions tough?

Overcooking pork medallions makes them tough. I

Always cook your pork tenderloin medallions to 145 degrees F followed by a 3-minute rest for the best eating experience.

Preheat the grill to 400 degrees F before grilling the medallions and placing the meat.

What to serve with pork tenderloin medallions?

Choose any mix of your favorite vegetables. A few quick and easy pairings are corn on the cob, cauliflower, carrots, Brussels sprouts, or baked potatoes.

Prepare your sides before placing the pork medallions on the grill or broiler.

The meat has a rapid cooking time and is best warm after a three-minute resting period.

Other recipes to try

This Asian Pork Burger infused with garlic, ginger, soy, chili, and mint is the perfect way to switch up burger nights on the grill.