Brown ground pork in a large soup pot, drain grease.
Add Italian seasoning, garlic powder, onion powder, smoked paprika, salt and pepper. Stir to combine.
Pour 6 cups of chicken broth into seasoned ground pork mixture.
Stir in one can of diced tomatoes including the juice.
Bring to a boil, reduce to a simmer. Place the lid on pot and cook for one hour. Stir often.
Add 1 cup of uncooked pasta and 2 cups frozen vegetables, stir.
Cook over medium heat for 15 minutes. Stir soup, taste with a spoon and adjust seasoning as desired.
Serve warm. Top with parmesan cheese and parsley garnish.