Country Pork and Noodles
This Country Pork and Noodle soup recipe has cubed roasted pork loin, hearty noodles, sweet peas, and a broth in a single bowl of comfort.
Ingredients
- 2 cups cooked pork loin roast cut into 1/2 inch cubes about 1 pound
- 4 cups chicken broth divided
- 2 tablespoons cornstarch
- 7 ounces dry egg noodles
- 1/2 cup red bell pepper diced
- 3/4 cup frozen peas about 4 ounces
- 1/8 teaspoon ground black pepper
- 2 teaspoons butter
Instructions
- In a small bowl, thoroughly stir together ¼ cup broth and cornstarch, set aside.
- In a large saucepan, bring remaining broth to a boil. Add noodles and cook for 5 minutes.
- Stir in the diced bell pepper, peas, and pepper.
- When noodles are tender, stir in cornstarch mixture. Cook and stir until slightly thickened.
- Stir in pork and butter; heat through.