Crock Pot Pork Chop with Mushroom Soup
Tender and full of flavor, these Crock Pot Pork Chops with Mushroom Soup are seared and then slowly cooked in mushroom soup with sliced onions and mushrooms.
Equipment
- slow cooker
Ingredients
- 4-5 bone-in pork chops
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon smoked paprika
- 1 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 can cream of mushroom soup 10.5 oz
- 1 can cream of chicken soup 10.5 oz
- ¾ cup reduced sodium beef broth
- 1 8 oz. can sliced mushrooms drained
- 1 small onion sliced
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Combine salt, pepper, paprika, and garlic powder in a small dish.
- Sprinkle spice mixture over all sides of the bone-in pork chops.
- Sear each side of chops for 3 to 4 minutes in skillet. Remove and set aside.
- Add mushrooms and onions to the skillet and sauté for 3 minutes. Remove from skillet.
- Pour cans of cream soups and beef broth into skillet, whisk together creating a gravy.
- Scoop 1/2 cup of gravy and pour in the bottom of the crock pot.
- Place a layer of pork chops in crock pot and top with additional gravy layer.
- Next, spread half of the mushrooms and onions on the pork chops.
- Repeat the layering process of gravy, chops, mushrooms and onions. Finish by pouring the end of the gravy on top.
- Place lid and cook on LOW for 5-6 hours or HIGH for 2 1/2-3 hours.