Egg Roll in a Bowl
Pork Egg Roll in a Bowl is a quick and flavorful twist on the classic egg roll packed with seasoned ground pork, coleslaw, carrots, and a side of rice.
Ingredients
- 1 1/2 lb. ground pork
- 1 teaspoon Chinese 5 Spice
- 1 teaspoon salt
- 4 green onions whites and greens separated
- 2 teaspoons fresh ginger grated
- 3 cloves garlic minced
- 2 large carrots shredded
- 14 ounce package coleslaw mix (5 cups) shredded cabbage
- 3 Tablespoons soy sauce
- 4 teaspoons sesame oil divided
- Cilantro for garnish
- Sesame seeds for garnish
Instructions
- Heat 2 teaspoons of sesame oil in a large skillet.
- Brown ground pork in the skillet, add in Chinese 5 spice and salt as the meat cooks.
- Stir in garlic, whites of the green onions, ginger, shredded carrots and shredded cabbage.
- Cook the ingredient mixture for five minutes stirring gently.
- Drizzle soy sauce and the remaining sesame oil over the top of skillet. Cook for an additional minute.
- Serve with rice and garnishes such as cilantro, sesame seeds and the chopped greens of the green onions.
Notes
- Prepackaged coleslaw mix helps cut down on recipe prep time
- Shred carrots using a cheese grater
- Swap 2 tsp of fresh ginger for 1/2 tsp of ground ginger