Pork Cube Steak in the Crock Pot
With a slow cooked rich and creamy gravy, this pork cube steak dish is a comforting dinner that’s sure to please the whole family.
Equipment
- Crock Pot
Ingredients
- 1 ½ lbs. pork cube steak about 6 pieces
- 1 packet onion soup mix
- 2 cans cream of mushroom soup (10. 5 oz. cans)
- 1 ½ cup beef broth
- ¼ cup water
- ¼ teaspoon pepper to taste
- ½ teaspoon salt to taste
- 6 oz. can mushroom slices optional
- Parsley for garnish (optional)
- 2 tbsp cornstarch
Instructions
- In medium bowl, whisk together onion soup mix, cream of mushroom soup, beef broth, water, salt, and pepper.
- Pour half of the sauce mix into the crockpot.
- Place the cube steaks on top of the sauce mix and top with mushroom, if desired.
- Pour the remaining half of the sauce mix on top of the cube steaks and cover crock pot with lid.
- Cook on low for 6 hours or high for 3-4 hours.
- For a thicker “gravy”, mix 2 tablespoons of cornstarch with 2-3 tablespoons of liquid from the crockpot.
- Add this thickening paste to the crockpot about one hour before the end of the cooking process.