Pork Stroganoff
This easy Pork Stroganoff takes tender cuts of pork tenderloin and combines them with a homemade stroganoff sauce and egg noodles for the perfect weeknight dinner.
Ingredients
- 2 tablespoons butter
- 8 ounce mushrooms fresh
- 1 white onion diced
- 3 cloves garlic minced
- 1 ½ pounds pork tenderloin
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon smoked paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon tomato paste
- 2 tablespoons flour
- 2 1/2 cups chicken broth
- ¼ cup apple cider vinegar
- 1 tablespoon lemon juice
- 8 ounces egg noodles
- 1 cup sour cream
Instructions
- Trim silverskin from pork tenderloin and discard.
- Cut tenderloin into strips or bite-sized cubes, set aside.
- Melt butter in a large skillet. Add mushrooms, garlic, and onion, and cook over medium heat for 5 to 7 minutes, stir often.
- Add pork tenderloin, salt, and pepper to the pan and cook until lightly browned, approximately 10 minutes.
- Incorporate tomato paste, paprika, and Italian seasoning, and mix thoroughly.
- Gradually add flour to thicken the sauce.
- Pour chicken broth, apple cider vinegar and lemon juice into the skillet, bring to a simmer, stirring occasionally for 15 minutes.
- As the pork sauce is simmering, cook egg noodles according to package instructions
- Remove stroganoff from heat, spoon sour cream into the stroganoff and mix well.
- Serve pork stroganoff over warm noodles, garnish with parsley and enjoy!