Sausage Green Bean Potato Casserole
This easy Sausage Green Bean Potato Casserole with potatoes has savory smoked sausage, tender potatoes, and green beans for a comforting meal for any night of the week!
Ingredients
- 28 oz. Kielbasa or smoked sausage (2 packages)
- 1 ½ pounds baby red potatoes
- 1 ½ pounds fresh green beans
- ¼ cup water
- ¼ cup olive oil
- 1 teaspoon black pepper
- 1 ¼ teaspoon salt
- ½ teaspoon smoked paprika
- 1 teaspoon onion powder
- ¼ cup butter
- 1 cup red onion chopped
- 4 cloves of garlic minced
- Fresh parsley for garnish
Instructions
- Preheat oven to 400 degrees F. Prepare a 9 x 13 baking dish with non-stick cooking spray.
- Rinse baby red potatoes and slice in half, transfer into a gallon size ziploc bag.
- Add 1/4 cup olive oil, black pepper, salt, smoked paprika and onion powder over the potatoes, seal bag and shake.
- Pour 1/4 cup water in a large frying pan, add sliced sausage pieces and cook over medium heat.
- Move cooked sausage into a bowl and combine with the seasoned potatoes from the bag.
- Melt 1/4 cup of butter in frying pan, add chopped onion and garlic. Saute until onions become translucent.
- Pour onion mixture over sausage and potatoes and incorporate the green beans. Mix gently to allow spices to cover all the ingredients.
- Transfer to the 9x13 baking dish and cover with aluminum foil. Bake for 45 minutes or until potatoes are tender.