Walking Taco Casserole
Packed with seasoned ground pork, crunchy corn chips, and taco toppings, this Walking Taco Casserole turns a beloved on-the-go snack into an easy casserole recipe for the whole family.
Ingredients
- 2 lbs. ground pork
- 1 large purple onion chopped
- 2 packets taco seasoning
- 1 cup water
- 3 oz. cream cheese cubed
- 1 can diced green chilis 4oz.
- 2 cups tomatillo salsa
- 2 cans black beans rinsed and drained
- 2 cans corn drained
- 4 cups Fritos corn chips divided
- 3 cups taco cheese
Instructions
- Preheat oven to 375 degrees F and prepare a 4 quart baking dish using cooking spray.
- Brown and chop ground pork in a large skillet over medium heat on the stove top.
- Drain extra grease and add in chopped onions, saute 3-4 minutes.
- Stir in taco seasoning and one cup of water.
- Add salsa, green chilis, cream cheese, black beans and corn.
- Combine ingredients and remove from heat.
- Cover bottom of baking dish with 2 cups of Fritos corn chips.
- Layer ground pork taco mixture evenly over the corn chips.
- Sprinkle cheese on the ground pork layer and top with the remaining 2 cups Fritos.
- Cover with foil and bake for 15 minutes or until the cheese is melted.
- Remove foil and bake additional 5 minutes. Serve immediately and customize with toppings.