Pork on the Plate

Providing students and adults with delicious, nutritious meals is central to school food and CACFP programs. Adding pork to school menus delivers rich flavor, high-quality protein, and over 10 essential nutrients to everyday meals.

 

These nutrients include protein, B vitamins, zinc, and selenium, which help children and adults meet daily nutrient needs and support healthy growth and learning. Research shows pork consumers have higher intakes of key nutrients compared to non-consumers.

 

Sourcing pork from U.S. farmers ensures fresh, safe, and sustainable food while supporting local agriculture and the economy. Pork production has also become more environmentally friendly, with lower greenhouse gas emissions compared to many other proteins.

 

By including pork in school meals, we nourish students and support American pig farmers, all while promoting sustainability.